How to Make Coconut Rice

SERVINGS: 4

PREP TIME: 5 MINUTES

COOK TIME: 25 MINUTES

MEAL: LUNCH-DINNER

STYLE: INDIAN

PREPARATION: BOILED

EAT IN: SUMMER

FOR OCCASION: ON-THE-MEND

Ingredients:

1c Basmati Rice

1/2 c Coconut Flakes

2 tbsp Coconut oil

¼ tsp salt (Mineral salt)

3 c Water

PREPARATION OF THIS HEALTHY RECIPE

  1. Bring water to a boil. Add rice, half of the coconut flakes, oil, and salt. Allow the water to return to a boil, turn lower heat to a simmer and cover.
  2.  Meanwhile, roast remaining coconut flakes until slightly browned. Garnish over rice when tender.

How Can This Ayurvedic Recipe Make You Feel Great?

AYURVEDIC ANALYSIS

Cool, soothing, and nourishing, it’s no surprise that Coconut Rice is a staple of so many tropical cuisines. Your digestion is much weaker when the weather is warm than when it is cool. Luckily, coconut rice is easy enough for your body to break down and assimilate on those hotter spring and summer days. It cools heat and irritation in the digestive tract and thereby cools the blood. It leaves you feeling calm and satisfied. Use this cooling recipe to effortlessly balance a spicy dish, complement a curry, or enjoy alongside any vegetable dish.

Nourishing Ojas

Rice builds ojas. Ojas is said to have the smell of burnt rice, and is the vital essence of all bodily tissues. Good ojas makes a person look strong, healthy, and radiant. So, cooking basmati rice in nourishing, juicy coconut flakes offers your body a renewed storehouse of strength and vitality. Of the many varieties of rice, Basmati is the most sattvic, meaning that it encourages a peaceful state of mind. It also smells delicately sweet.

Easy to Digest

Rice is nourishing and easy to digest, making this recipe an excellent tonic for those who suffer from gas, bloating, or indigestion. Although brown rice has a higher nutritional profile, white rice is more readily nourishing. Coconut flakes are also a simple, soothing addition to rice that is also fairly easy to digest. Together, this dynamic duo creates a nourishing dish that won’t bog down your GI.

Simmer Down

Sweet, sensual coconut calms the mind. Its healthy fats coat the nerves, relaxing anxieties and stressors. It also cools the liver, effectively softening your firey temper and increasing capacity for patience. The next time you feel reactive or on the brink of losing your cool, a pot of coconut rice for your next meal might cool your nerves like a soft blanket of snow.

WHY EAT AN AYURVEDIC DIET?

Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.

For more information visit https://www.joyfulbelly.com/Ayurveda/recipe/Coconut-Rice/962

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>